Tasting of 3 appetizers
Tasting of 3 appetizers Home made ravioli pasta Life Brunello di Montalcino Casanova di Neri Bottle (0.75l) Beef fillet sliced  with black truffle with a side of soft potato pie Grilled Scampi with artichoke and lime Champagne Moet Chandon Reserve Imperial Bottle (0.75l) Home made tagliolini with fresh Lobster and cherry tomatoes Crunchy puff pastry with pistachios ,cream and strawberries

    Tasting of 3 appetizers
    Smoked salmon with robiola cheese , pistachios ,croutons
    Carpaccio of sea bass with black truffle
    Red King Prawns carpaccio with black salt from Hawaii ,lime

    Served with : Pinot Grigio Doc - Livon (Friuli-Venezia Giulia) (Veneto)


    First Course
    Home made tagliolini with Lobster and cherry tomatoes

    Served with : Gavi Docg - Pio Cesare (Piemonte)

    Second Course
    Sea bass fillet with artichoke salad, lemon sauce, crunchy king prawn

    Served with : Chardonnay “Pietrabianca” Doc - Antinori (Puglia)


    Homemade dessert
    Crunchy puff pastry with pistachios ,cream and strawberries

    Served with : Passito di Malvasia - Sesto 21 (Lazio)


    4 courses € 50 p.p.
    with wines included € 70 p.p.

    Tasting of 3 appetizers
    Carpaccio of high quality beef fillet with black truffle and lime
    Matured cheeses with Black Truffle and artisan jams
    Carpaccio of smoked duck breast with figs or pears and honey

    Served with : Chianti Classico “Pèppoli” Dogc - Antinori (Toscana)


    First Course
    Homemade ravioli filled with burrata cheese with parmesan cream and black truffle

    Served with : Ripassa della Vapolicella Doc - Zenato (Veneto)

    Second Course
    Beef fillet sliced with black truffle with a side of soft potato pie

    Served with : Barolo “Terlo” Docg - Poderi Luigi Einaudi (Piemonte)


    Homemade dessert
    Pastry with chantilly cream and dark chocolate

    Served with : Moscato Ra' Is Igt - Baglio di Pianetto (Sicilia)


    4 courses € 50 p.p.
    with wines included € 72 p.p.

    The Wine
    Brunello di Montalcino Casanova di Neri (Bottle 0.75l)
    Casanova di Neri best wine producer 2006 by Wine Spectator


    Appetizers
    Crunchy dough filled with warm burrata,Patanegra ham,asparagus


    Tasting of 2 First Courses
    Homemade ravioli filled with ricotta and pecorino cheesewith high quality bacon and crunchy artichokes
    Homemade fettuccine with wild mushrooms and black truffle


    Second Course
    Beef fillet with Foie Grass, apple and toasted almonds


    Homemade dessert
    Cruncy pastry with chantilly cream and dark choccolate




    5 courses € 55 p.p.
    with Brunello di Montalcino Casanova di Neri included € 90 p.p.
    for 2 persons

    Tasting of 3 appetizers
    Scampi carpaccio with a julienne of celery and lime fruit
    Sea Bass carpaccio with black truffle
    Red King Prawns carpaccio with black salt from Hawaii and lime

    Served with : Champagne Moet Chandon Reserve Imperiale


    First Course
    Homemade spaghetti with seafood and bread crumbs

    Served with : Scalabrone Bolgheri Rosè “Guado al Tasso” Doc - Antinori (Toscana)

    Short artesane pasta with sea bass, rockfish ,cherry tomatoes and basil

    Served with : Sauvignon “Collio Bianco” Doc - Marco Felluga (Friuli Venezia-Giulia)


    Second Course
    Turbot fillet cooked in the oven in potato crust

    Served with : Vespa Bianco ” Bastianich“ IGT Bianco


    Homemade dessert
    Fruits filled with handmade Ice cream


    5 courses € 60 p.p.
    with wines included € 88 p.p.
Reserve to Life Reserve to Life Privè
On March 30, 2015 the restaurant is closed.CLOSE