Lamb cutlets with roman cicory, pine kernel and rocket
Lamb cutlets with roman cicory, pine kernel and rocket Home made fettuccine pasta with wild mushrooms, Black truffle Fresh grilled salmon fillet with soy sauce Veal loin with artichokes in 2 consistencies Tagliolini with fresh Lobster Home made ravioli pasta Life carrè d'agnello Beef fillet sliced  with black truffle with a side of soft potato pie Tagliolini pasta with Sicilian red King Praws cooked and ancooked , zucchin Selection of mixed Italian matured cheeses with homemade jams Pastry with chantilly cream and dark chocolate
Reserve to Life
  • €13Crunchy dough filled with a delicate eggplant parmigiana
  • €14Crunchy dough filled with warm burrata cheese,Patanegra ham,grilled asparagus
  • €15High quality beef fillet carpaccio with black truffle and lime fruit
  • €16Chianina beef tartare, mustard, quail egg, onions from Tropea, capers from Pantelleria
  • €19Selection of Iberian Patanegra ham matured 40 months, Fiocco di Culatello ham and high quality Italian matured cheeses
  • €17Sicilian king prawans, avocado fruit, arugula, radish
  • €16Scottish salmon smoked over fine woods with robiola cheese and pistachios
  • €13Sea bass carpaccio with black truffle and extra virgin olive oil
  • €16Crunchy salted high quality codfish with artichoke salad
  • €19Sicilian red King Prawns Carpaccio with lime fruit and black salt from Hawaii
  • €19Degustation of 3 fish carpaccio (red king prawns, sea bass with black truffle, scampi)
  • €12Artisan fettuccine with cherry tomatoes, basil and burrata cheese
  • €14Homemade ravioli filled with ricotta e pecorino cheese, crispy artichoke ,bacon
  • €19Artisan tagliatelle with fresh wild mushrooms
  • €16Homemade ravioli filled with burrata cheese, parmesan cream and black truffle
  • €13Artisan spaghetti “alla carbonara” with quality eggs, guanciale from Amatrice, “vacche rosse” parmigiano cheese, Sichuan pepper
  • €14Homemade gnocchi with Chianina beef in a “bolognese sauce”
  • €19Artisan flat spaghetti with high quality sea food and vread crumbs
  • €16Short artesane pasta with sea bass , rockfish , cherry tomatoes and basil
  • €20Artisan fettuccine with lobster and cherry tomatoes
  • €16Artisan flat spaghetti with octopus, black olives, capers from Pantelleria
  • €18“Milanese style” breaded veal cutlet with mashed potatoes
  • €26Too quality grilled sliced Wagyu beef with a soft potato pie (Italy, 280 gr)
  • €23High quality veal loin with fresh wild mushrooms cooked in 2 ways
  • €21Beef fillet sliced with Black Truffle
  • €23Beef fillet with Foie Gras in toasted almonds crust and apple
  • €23Rack of lamb in almond crust with black truffle mashed potatoes
  • €19Grilled salmon fillet with soy sauce , wasabi mashed potatoes
  • €22Baked sea bream fillet “al cartoccio” with potatoes, zucchini, capers and black olives
  • €22Turbot fillet cooked in the oven in potato crust
  • €23Sole meuniere with Black Truffle
  • €30Grilled fresh lobster with a side of artichokes salad, mint ammd lime fruit
  • €25Oven-baked sea bass in salt crust (about 1 kg,for 2,price for person € 25 )
  • €6Roasted potatoes with rosemary
  • €7Salad with artichoke, lime fruit and mint
  • €6Steamed baby spinach with butter from Normandia
  • €7 Mixed salad( lattuce , carrots , cherry tomaroes )
  • €9Black truffle mashed potatoes
  • €6Small salad of sliced fennel , black olives ,orange and Sichuan pepper
  • €9Grilled asparagus with sesame seeds
  • €9Wild mushrooms cooked in oil, garlic and hot pepper with cherry tomatoes
  • €7Homemade tiramisù with Amaretto di Saronno
  • €7Chocolate panna cotta or with fresh wild forest fruits
  • €7Puff Pastry with chantilly cream and dark chocolate
  • €7Crunchy pastry with pistachio stuffed with cream and strawberries
  • €9Chocolate mousse , crunchy chocolate biscuit and raspberries
  • €7Lemon Sorbet from Amalfi
  • €8Fruits filled with handmade Ice Cream
  • €7Homemade Ice Cream (hazelnut,chocolate) and Nutella cream
It's available the complete list of allergens
On March 30, 2015 the restaurant is closed.CLOSE